Farmer's Market Spaghetti

As you know from a prior post, I love to shop at the Amish Farmer's Market in my town.  This weekend I bought meat and veggies, and made this delicious concoction.  It's whole wheat spaghetti Bolognese made with grass-fed, farm-raised beef, tomatoes, carrots, onions and celery, all purchased at the farmer's market.  The herbs were grown in my yard.

Overall, I try to avoid highly processed ingredients.  The worst here is that I used a boxed whole wheat pasta that contains refined white flour.  I don't know if I can give everything up.  Like most people, I'm trying my best.